Restaurant
O ' Bleu Mogador
Chef
To my Bernadette
I was born in Marseille into a family of fishmongers. Very young, I already wanted to become a cook and I entered the Hotel School of Thonon-les-Bains at the age of sixteen. Then, my appetite for learning pushed me to continue in great starred restaurants and Relais & Châteaux in France and elsewhere.
It was at l’Escale, in Carry-le-Rouet on the shores of the Mediterranean, that I did both the most important meetings of my life: Bernadette, the dining room manager, who will become my wife and the mother of my two boys, as well as Charles Berot, a two-star chef who will be my mentor.
Twenty-five years of great activity followed in Apt in the Luberon, the capital of candied fruit. I opened the Auberge du Luberon there, which quickly won a star, where I innovated with regional cuisine with candied fruit. Here I am Master chef of France, Escoffier disciple, regularly invited on FR3 and France Bleu Provence, visible as far as Canada, the United States and Japan. Recipes for magazines including “Madame Figaro”. A whirlwind!
This shows our pleasure when, during a trip to Morocco, Bernadette and I discovered the port and the medina of Essaouira. Immediately, the city reminded me of the Marseilles of my childhood. We really wanted to move there, a desire that came true when we found this picturesque Riad, hidden in a quiet alley in the old town.
O’ Bleu Mogador was born.
It is an intimate and closed place – you have to ring the bell to enter. I found the sea there, its fish and its shells. I discovered another happiness to create, to play freely with new flavors, with spices and colors.
O’ Bleu Mogador is today a table that counts. I will be very happy to welcome you there.
Marhaba, welcome,
Serge Peuzin
Evening menu
My cuisine
It owes a lot to my mother, Marie Jeanne, who taught me that the concern for freshness and provenance is the essential criterion of quality.
It is a cuisine that marries my beloved lands of Provence and Essaouira, that speaks of my encounters with farmers, fishermen and small souk merchants.
Come and discover it at the riad, where I will be delighted to welcome you.
Serge's Academy
Cooking classes and Serge’s Academy
Have a warm moment in the kitchen and around the table.
Get to know my little secrets and tips.
Revisit Moroccan cuisine together.
Become a Member of Serge’s Academy and continue our exchanges thanks to the private Facebook group.
Gallery
Book your table
An intimate table in a riad of the medina, with the Provençal and Essaouira cuisine of chef Serge Peuzin, Maître Cuisinier de France.
How many of you?
The riad has an intimate dining room: we will prepare the table that suits you.
Let us know what you are bringing along: we will reserve an easy-to-reach table with enough room.
Which evening?
Dinner is served Monday to Saturday, from 7 pm to 10 pm.
Your details
We will confirm your table on WhatsApp.
Your booking
Check the details, then send your request on WhatsApp.